Food & Beverage Processing operations are naturally very sensitive to possible pest activity and resulting contamination. Ragan’s customized Pest Management Programs for these types of facilities are designed to become a congruent part of the facility’s existing HAACP (Hazard Analysis and Critical Control Points) System, which will protect the ingredients and products from contamination at critical points throughout the entire production process.

The thorough surveillance, fast and effective response to pest problems and detailed documentation that make up Ragan’s Pest Management Program will not only protect the product and the consumer from pest contamination, but will also satisfy government and private agencies that adequate pest protection is provided through our client’s HACCP System.